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I’m Thomas Redford, and I write for theclochehat.com. I’ve always had a soft spot for the croissant. Not just because it tastes good. Though, obviously, it doe...
READ MOREThe Most Famous French Desserts
Hello, I’m Thomas Redford, and I write for theclochehat.com. French desserts have had me hooked for years. Part of it is the beauty, sure. But that’s not the w...
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